Chemical & Physical Leavener Recipes / Enrichment / Cross-Curricular
SKU:
CA329
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Use these two simple recipes to have students investigate chemical and physical leaveners. This is appropriate for studying food science, chemistry, and biology. This activity includes:
Two simple bread recipes. (Flour, sugar, butter, eggs, seltzer, milk, and salt are required for the recipes).
Five open-ended questions follow the recipes for students to make observations.