Ice Cream in a Bag / Biochemistry / Hands On Activity
SKU:
CA234
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A great science project or science fair exercise! Use this hands-on activity to make learning about endothermic reactions and emulsions fun! All you need is a few common ingredients for an informative and practical lesson. Students practice making ice cream both with and without a very important ingredient (salt). They also have the opportunity to vary the recipe to determine the result of changing another variable, such as the type of salt or cream or the quantity of an ingredient. This packet includes:
Five pages with 7 extended response questions
Answer Key